Yogurt Pie

This pie was my moms staple during those hot summer months, and I remember begging her to make it everytime we had a cookout. So today I’m sharing this easy, low calorie dessert that everyone is sure to enjoy! 

1 tub of fat free cool whip
12 oz of low fat flavored yogurt (I always choose a yogurt blended with fruit)
1 pie crust w/tin
Fresh fruit (optional)

Mix cool whip & yogurt
Place in pie tin
Freeze for 2 hours
Thaw for 30 minutes+
Top with some fresh fruit

Previous Story
Next Story

You Might Also Like

No Comments

Leave a Reply